Max's Es-ca Menu

Max’s Es-ca in Staten Island is a refined Italian restaurant and bar that artfully blends tradition with sophistication. The menu shines with signature dishes like Phil’s Beef Wellington—a tender filet mignon wrapped in delicate puff pastry with mushroom duxelles and brandy cream—and the Mustard Breadcrumb Rack of Lamb served alongside sautéed string beans and mashed potatoes. Seafood lovers will appreciate the fresh oysters, Grilled Octopus Salad, and Stuffed Jumbo Shrimp, while meat enthusiasts can indulge in the Montreal Crusted NY Strip Steak or the Pan Roasted Prime Tomahawk Ribeye for two, aged 21 days and served with herb butter and creamed spinach. Housemade pastas, such as Rigatoni Prosciutto and Spinach Fettuccine with Marsala cream, demonstrate culinary precision and fresh flavor. Dessert options like Tiramisu and Blueberry Bread Pudding provide a sweet finish. The atmosphere feels warm and inviting, echoing the family-style hospitality that diners rave about, making Max's Es-ca a captivating culinary destination for those seeking a rich Italian dining experience.